Chicken Lo Mein

Ingredients

· Oil to sauté

· 1 large onion, diced

· 10 cups Vegan Diced Chicken

· 5 Tbsp Teriyaki sauce

· 2 Tbsp seasoned salt

· 1 Tbsp garlic powder

· ¼ cup consommé dissolved in 1½ cups boiling water

Instructions

Heat oil in a large skillet over medium heat. Sauté a large onion until golden brown. Add 10 cups Vegan Diced Chicken. Season the diced chicken with remaining ingredients and heat for 5 to 7 minutes. Stir occasionally. Add noodles of your choice and sauté another 2 minutes until incorporated. Garnish with fresh cilantro.

Note: Serve with pasta of choice such as lo mein or angel hair. Gluten free option, serve with zoodles.